Matthew has represented restaurant owners for several years. He provides "soup to nuts" legal work, including incorporation, negotiating commercial leases, zoning, licensing, employment and labor law, litigation, loans, equity financing, construction and insurance disputes.

Every restaurant owner needs a general counsel on hand to assist with the ever-changing and myriad issues that crop up as part of running food establishments.

Call Matthew today for experienced representation.

Matthew knows that restaurant owners face tight margins and unexpected business costs. That's why he offers flat fees to his business clients for many of his services.